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Grilled Vinegar Chicken

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
260 min
SERVINGS
4 servings
Dinner
Grilled Vinegar Chicken
Ingredients
  • 2/3 cup water
  • 2/3 cup white wine vinegar
  • 3 tablespoons margarine, melted
  • 2 tablespoons garlic salt
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh-ground black pepper
  • 1 tablespoon hot sauce
  • 4 (10 ounce) bone-in chicken breast halves
Instructions
1
Combine water, vinegar, margarine, garlic salt, Worcestershire sauce, hot sauce, and black pepper in a bowl. Mix until well incorporated. Transfer the mixture to a large, resealable plastic bag. Add chicken to the marinade and coat evenly. Remove any excess air from the bag, then seal it tightly. Refrigerate for at least 4 hours to allow the flavors to penetrate.
2
Prepare your grill by preheating it to medium-high heat. Lightly brush the grill grates with oil to prevent sticking. Remove the chicken from its marinade, allowing any excess to drip off. Discard the remaining marinade.
3
Grill the chicken over medium-high heat, turning it frequently, until it reaches an internal temperature of 165°F (74°C) and is no longer pink in the center. This should take about 10 minutes per side.