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Grilled Tuna Steaks with Zesty Dill Sauce

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings
Lunch Dinner
Grilled Tuna Steaks with Zesty Dill Sauce
Ingredients
  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • 2 1 1/4-inch-thick tuna steaks
  • 1/4 cup spicy brown mustard
  • 1 teaspoon mustard powder
  • 3 tablespoons white sugar
  • 2 tablespoons white wine vinegar
  • 1/3 cup olive oil
  • 3 tablespoons dried dill
Instructions
1
Combine lemon juice and 1/2 cup olive oil in a large, airtight container; mix well. Add tuna steaks to the mixture and seal the container; refrigerate until ready to grill.
2
Preheat a large outdoor cooking device, such as a grill, to high heat and brush the surface with a small amount of oil.
3
Mix together brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil in a medium-sized bowl; stir in fresh dill.
4
Remove the tuna steaks from their marinade and place them on the preheated grill; discard the remaining marinade. Cook the steaks until they break apart easily with a fork, approximately 6 minutes per side. Drizzle the steaks with the mustard-dill sauce and serve.