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Grilled Trout in Foil with Wine

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
2 servings
Dinner U.S.
Grilled Trout in Foil with Wine
Ingredients
  • 2 trout, cleaned and head removed
  • 1/4 cup dry white wine
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
Instructions
1
Preheat your grill to a medium-high temperature, allowing it to heat up for about 10-15 minutes before proceeding.
2
On a stable and clean surface, position two large sheets of aluminum foil side by side to create a single, extended sheet. This will provide ample room for your trout fillets.
3
Rinse the fish under cold water, gently patting it dry with paper towels to remove excess moisture. Place the trout fillets in the center of the foil sheet, leaving about 2 inches of space between each piece.
4
Add a generous amount of white wine, melted butter, and freshly squeezed lemon juice to the fish, ensuring each fillet is well-coated. Sprinkle a pinch of chopped parsley, salt, and pepper over the top for added flavor.
5
Fold the foil up loosely around the fish, creating a sealed packet that allows steam to escape during cooking. Secure the edges by crimping them firmly, making sure the packet is airtight.
6
Place the sealed foil packet on the preheated grill and cook for 15 to 20 minutes, or until the fish is cooked through and flakes easily with a fork.