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Grilled Tri-Tip Steak

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
265 min
SERVINGS
8 servings
Dinner Southern
Grilled Tri-Tip Steak
Ingredients
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons water
  • 2 cloves garlic, peeled and chopped
  • ground black pepper to taste
  • 4 pounds beef tri tip, cut into 1/2 inch slices
Instructions
1
Combine the soy sauce, olive oil, water, minced garlic, and a pinch of black pepper in a large, nonreactive bowl.
2
Place the beef tri-tip in the bowl and coat it evenly with the marinade mixture. Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld together.
3
Prepare your outdoor grill by preheating it to high heat and lightly brushing the grill grates with oil to prevent sticking.
4
Sear the beef slices on the grill for 3 to 5 minutes per side, or until they reach your desired level of doneness. Remove the beef from the grill and discard any remaining marinade that may have accumulated on it.