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Grilled Thai Chicken Kebabs

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
270 min
SERVINGS
6 servings
Dinner
Grilled Thai Chicken Kebabs
Ingredients
  • 1/3 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon Sriracha sauce
  • 1 clove garlic, minced
  • 1 teaspoon ginger puree
  • 2 pounds skinless, boneless chicken thighs
  • 1 medium yellow squash, sliced
  • 1 medium red onion, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 8 ounces whole button mushrooms
  • 1 tablespoon chopped fresh cilantro for garnish
Instructions
1
Combine soy sauce, honey, sesame oil, Sriracha, garlic, and ginger in a large bowl to create the marinade. Add chicken to the mixture and cover it with plastic wrap, allowing it to sit in the refrigerator for at least 4 hours or overnight.
2
Prepare the grill by preheating it to medium heat and lightly brushing the grates with oil. This will ensure a smooth cooking experience.
3
Thread marinated chicken thighs onto metal skewers and place them on a platter, reserving the remaining marinade. Then, add squash, red onion, bell pepper, and mushrooms to the bowl with the marinade and stir until everything is well-coated.
4
Thread yellow squash, red onion, bell pepper, and mushrooms onto skewers and arrange them on the platter alongside the chicken.
5
Place the skewered chicken and vegetables on the grill, cooking for 20 minutes while flipping them halfway through. Once cooked, transfer the skewers to a clean serving platter and garnish with chopped cilantro.