Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Grilled Teriyaki Shrimp Skewers

4.7
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner Asian
Grilled Teriyaki Shrimp Skewers
Ingredients
  • 1/3 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon honey
  • 1 teaspoon grated fresh garlic
  • 1 teaspoon grated fresh ginger
  • 1 pound jumbo shrimp
  • 1/2 fresh pineapple, cored and cut into 1 1/2-inch pieces
  • skewers
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon toasted sesame seeds
Instructions
1
Combine the liquid ingredients, including soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan. Heat the mixture over high heat until it reaches a rolling boil. Gradually decrease the heat to a lower setting and continue cooking for 8-10 minutes, or until the sauce has thickened to your liking.
2
Prepare an outdoor grill for a medium-high heat setting. Lightly brush the grill surface with oil to prevent sticking. Alternate threading shrimp and pineapple onto skewers, finishing with a piece of each on the end.
3
Arrange the skewers in a single layer on the hot grill surface. Cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through. Switch to a lower heat setting on the grill and brush both sides of the skewers with the prepared sauce. Transfer the cooked skewers to a serving platter and garnish with chopped cilantro and sesame seeds.