Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Grilled Teriyaki Shrimp

5.0
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Grilled Teriyaki Shrimp
Ingredients
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup pineapple juice
  • 1/2 cup dark brown sugar
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1 pound large shrimp, peeled and deveined
  • skewers
Instructions
1
Combine soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder in a bowl until they are perfectly incorporated. Transfer the mixture to a small saucepan and heat it over medium heat until the teriyaki sauce reaches a slightly syrupy consistency, approximately 10 minutes.
2
Dip shrimp into a shallow container. Pour three-quarters of the teriyaki sauce over the shrimp and let it sit for 30 minutes. Set aside the remaining sauce to be used as a basting agent.
3
Preheat an outdoor grill to medium-high heat and lightly grease the grill with oil. Thread shrimp onto skewers.
4
Grill the skewers for 3 minutes on each side. Brush the reserved sauce over the shrimp during the second round of grilling, and continue for an additional 3 minutes.