Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Grilled T-Bone Steaks

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Grilled T-Bone Steaks
Ingredients
  • 4 teaspoons salt, or to taste
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground black pepper
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder, or to taste
  • 3/4 teaspoon cayenne pepper, or to taste
  • 3/4 teaspoon ground coriander, or to taste
  • 3/4 teaspoon ground turmeric, or to taste
  • 4 (16 ounce) t-bone steaks, at room temperature
Instructions
1
Collect and prepare all necessary ingredients.
2
Preheat the outdoor grill to its highest temperature setting, then lightly brush the grill grates with oil.
3
In a compact bowl, combine salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric to create a blend of flavors.
4
Evenly distribute the seasoning mixture across both sides of the steaks.
5
Place the steaks on the preheated grill and cook to your desired level of doneness, allowing them to cook for 3-3.5 minutes on each side for a medium-rare finish. Use an instant-read thermometer to check the internal temperature of each steak, aiming for a reading of 130 degrees F (54 degrees C).