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Grilled Summer Bluefish

4.8
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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner U.S.
Grilled Summer Bluefish
Ingredients
  • 4 pounds bluefish fillets
  • 1 cup orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon dry white wine
  • kosher salt and ground black pepper to taste
  • 1/4 cup citrus flavored seafood rub
Instructions
1
Begin by placing the fish fillets in a large container, creating a moist environment for the fish. Combine orange juice, lime juice, lemon juice, olive oil, and white wine in the bowl to create a flavorful marinade. Add salt, pepper, and seafood rub to enhance the taste of the fish. Stir everything together until the marinade coats the fish evenly, leaving the squeezed lemon and lime halves in the bowl for added flavor. Allow the fish to marinate for at least 30 minutes, giving it time to absorb the flavors.
2
Next, preheat your grill to high heat. Once the grill is hot and ready, brush the metal grate with oil to prevent sticking and ensure a smooth cooking process. Now it's time to cook the fish fillets on the grill.
3
Carefully place the marinated fish fillets on the hot grill, discarding the marinade in the process. Cook for 4 minutes on each side, or until the fish flakes easily with a fork. This indicates that it's cooked to perfection.
4
Transfer the cooked fish fillets to a serving platter, and before presenting, remove the dark blue part of the fish for aesthetic purposes.