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Grilled Stuffed Portobellos

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Grilled Stuffed Portobellos
Ingredients
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 4 portobello mushroom caps
Instructions
1
Preheat the outdoor grill to a medium, indirect heat setting and lightly brush the metal grates with oil to prevent sticking.
2
In a large mixing bowl, combine sliced bell pepper, minced garlic, salt, black pepper, and onion powder to create a flavorful mixture; spread this mixture evenly onto the underside of mushroom caps.
3
Place the stuffed mushrooms, with their caps facing upwards, over the indirect heat source on the grill and cover them with a lid; cook for 15 to 20 minutes, or until they reach the desired level of doneness.