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Grilled Stuffed Portobello Caps

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Canadian
Grilled Stuffed Portobello Caps
Ingredients
  • 4 large portobello mushrooms
  • 2 teaspoons olive oil
  • 1/2 cup PHILADELPHIA Herb & Garlic Cooking Creme
  • 1/2 cup grape tomatoes, quartered
  • 2 tablespoons Kraft 100% Parmesan Shredded Cheese
  • 1 green onion, thinly sliced
Instructions
1
Preheat your grill to a medium heat setting, ensuring it reaches the optimal temperature for grilling. To prevent food from sticking, lightly spray the grill grates with a cooking lubricant.
2
Prepare a baking sheet by lining it with aluminum foil, making cleanup easier later on.
3
Discard the stems from your mushrooms and use a small spoon to carefully remove the gills, taking care not to tear the delicate caps.
4
Brush the exposed surfaces of your mushrooms with a high-quality olive oil, allowing them to absorb the flavors and moisture.
5
Place the mushrooms on the preheated grill and cook for approximately 2 minutes per side, or until they are slightly softened to your liking.
6
Remove the mushrooms from the grill and place them on the prepared baking sheet, allowing excess moisture to evaporate.
7
Using paper towels, gently pat the inside of each mushroom cap dry, removing any excess moisture and helping to create a better seal for filling.
8
Fill each mushroom cap with your desired ingredients, including cooking creme, diced tomatoes, Parmesan cheese, and chopped green onion.
9
Place the tray with stuffed mushrooms on the preheated grill, covering it to trap heat and promote even cooking.
10
Allow the filling to heat through, taking about 6 to 8 minutes, and then serve your warm, delicious stuffed mushrooms.