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Grilled Steak Tacos

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Mexican
Grilled Steak Tacos
Ingredients
  • 1 (3/4 pound) flank steak, trimmed
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 1 tablespoon fresh lime juice
  • 1/2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon kosher salt
  • 6 (6 inch) corn tortillas
  • Grilled scallions for garnish
  • 1 cup chopped romaine lettuce
  • 1 cup chopped red cabbage
  • 1 Avocado from Mexico, sliced
  • 1 (16 ounce) jar pickled red onions
Instructions
1
Apply a generous amount of black pepper to the steak, ensuring it adheres evenly.
2
Preheat a grill pan over medium-high heat and give it a light coating of cooking spray. Place the steak in the pan and cook for 6 minutes on each side, or until it reaches your preferred level of doneness. Remove the steak from the pan and let it rest on a cutting board for 5 minutes.
3
Slice the steak into thin, diagonal strips, cutting across its natural grain. In a small bowl, whisk together freshly squeezed lime juice, olive oil, and minced garlic to create a marinade. Drizzle the marinade over the steak slices and sprinkle with a pinch of salt.
4
Warm tortillas on the grill pan coated with cooking spray for 20 seconds on each side, or until they are lightly browned and slightly charred.
5
Grill scallions on the pan until they are tender and lightly browned.
6
Assemble the dish by dividing the steak among the tortillas, followed by a layer of romaine lettuce, red cabbage, sliced avocado, and pickled red onions. Top with a garnish of grilled scallion.