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Grilled Steak Kabobs with Pineapple

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
510 min
SERVINGS
8 servings
Dinner
Grilled Steak Kabobs with Pineapple
Ingredients
  • 1/4 cup soy sauce
  • 3 tablespoons light brown sugar
  • 3 tablespoons distilled white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic pepper seasoning
  • 4 fluid ounces lemon-lime flavored carbonated beverage
  • 2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
  • 2 green bell peppers, cut into 2 inch pieces
  • skewers
  • 1/2 pound fresh mushrooms, stems removed
  • 1 pint cherry tomatoes
  • 1 fresh pineapple - peeled, cored and cubed
Instructions
1
Combine soy sauce, light brown sugar, white vinegar, garlic powder, seasoned salt, and garlic pepper seasoning in a medium-sized bowl. Set aside about half of this marinade mixture for later use, reserving it in an airtight container. Place steak cubes in a large zip-top bag and cover them with the remaining marinade mixture, sealing the bag tightly. Refrigerate for at least 8 hours or overnight.
2
Heat a saucepan of water to its boiling point. Add sliced green peppers and cook for just 1 minute, briefly blanching them. Remove the peppers from the water with a slotted spoon and set them aside.
3
Preheat your grill to high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple chunks onto skewers in an alternating pattern. Discard the leftover marinade mixture and the used bag.
4
Brush the grill grate lightly with oil to prevent sticking. Grill the kabobs on a preheated surface for 10 minutes, or until they reach your desired level of doneness. Baste the kabobs with the reserved marinade mixture every 5 minutes during the last stage of cooking.