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Grilled St. Louis-Style Pork Ribs

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PREP TIME
10 min
COOKING TIME
190 min
TOTAL TIME
200 min
SERVINGS
8 servings
Dinner U.S.
Grilled St. Louis-Style Pork Ribs
Ingredients
  • 4 pounds St. Louis-style pork ribs, cut into 6-inch sections
  • 2 cups barbecue sauce, or to taste
Instructions
1
Preheat a section of your gas grill to 300 degrees F (150 degrees C).
2
Create a makeshift humidifier by filling a small metal container with water and covering it with aluminum foil. Make multiple shallow cuts in the foil using a knife for better steam release.
3
Place the water-filled container on the preheated side of the grill.
4
Position the ribs bone-side up on the unheated side of the grill, ensuring they are not touching any other food items. Close the grill lid to trap heat and steam.
5
Cook the ribs for 1 1/2 hours, or until they have shrunk back from their bones. Flip the ribs and continue cooking for an additional 1 1/2 hours.
6
Brush the ribs with barbecue sauce. Move them to the preheated side of the grill, where they will be exposed to direct heat. Close the lid and cook for 2 minutes.
7
Flip the ribs over and baste them with additional barbecue sauce. Close the lid again and cook for another 2 minutes.
8
Flip the ribs once more, this time to their other side. Baste them with even more barbecue sauce and cook for 2 minutes, lid still closed.
9
Flip the ribs one final time to their original side and cook for 2 minutes, basting them with the last of the barbecue sauce.