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Grilled Spicy Shrimp
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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
6 servings

Ingredients
- 1 large clove garlic
- 1 teaspoon coarse salt
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 2 pounds large shrimp, peeled and deveined
- 8 wedges lemon, for garnish
Instructions
1
Acquire all necessary components for the dish.
2
Preheat a barbecue grill to a moderate temperature setting.
3
Mince garlic and sprinkle salt together in a compact container using a utensil.
4
Blend paprika and cayenne into the mixture, then stir in olive oil and lemon juice to create a uniform paste.
5
Combine the garlic paste with shrimp in a spacious container, ensuring they are evenly coated throughout.
6
Coat the grill surface with a thin layer of oil. Cook shrimp until they have turned opaque, flipping them every 2 to 3 minutes.
7
Transfer the cooked shrimp to a serving platter, garnish with lemon wedges, and present.