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Grilled Spicy Corn on the Cob

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Grilled Spicy Corn on the Cob
Ingredients
  • 1 teaspoon chili powder
  • 1/8 teaspoon dried oregano
  • 1 pinch onion powder
  • cayenne pepper to taste
  • garlic powder to taste
  • salt and pepper to taste
  • 1/2 cup butter, softened
  • 6 ears corn, husked and cleaned
Instructions
1
Heat up the grill to a medium-high temperature before starting.
2
Mix together chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium-sized bowl. Add softened butter to the mixture and blend until well combined.
3
Apply the butter mixture evenly onto each ear of corn, making sure to cover all surfaces. Then, place a piece of aluminum foil on top of the corn, large enough to wrap around it like a parcel. Twist the ends of the foil tightly to seal.
4
Place the wrapped corn on the preheated grill and cook for a considerable amount of time, about 20 to 30 minutes, until it is tender when pierced with a fork. Rotate the corn occasionally during this time.