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Grilled Sicilian Vegetable Salad

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
525 min
SERVINGS
8 servings
Dinner Sicilian
Grilled Sicilian Vegetable Salad
Ingredients
  • 1 large eggplant, peeled and cut into 1/2-inch slices
  • 1 large sweet onion, peeled and halved
  • 1 red bell pepper, halved and seeded
  • 1 green bell pepper, halved and seeded
  • 1 small zucchini, cut into 1/2-inch slices
  • 8 fresh tomatoes, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 12 fresh basil leaves
  • salt and pepper to taste
Instructions
1
Preheat your outdoor grill to a medium-high heat level, ensuring it reaches the optimal temperature for grilling. Lightly brush the grill grate with oil to prevent sticking and promote even cooking.
2
Arrange sliced eggplant, onion, red bell pepper, green bell pepper, and zucchini on the grill. Allow them to cook for 15-30 minutes or until they're tender and develop a nice grill pattern on both sides. Remove the vegetables from the grill and chop them into bite-sized pieces.
3
Transfer the chopped vegetable mixture to a large serving container or bowl.
4
Add diced tomatoes, vinegar, olive oil, chopped basil leaves, salt, and pepper to the bowl. Mix everything together thoroughly to combine.
5
Cover the bowl with a lid or plastic wrap and refrigerate for at least 8 hours or overnight to allow the flavors to meld together.
6
Refrigerate again before serving, ensuring that all the ingredients have a chance to blend their flavors and textures.