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Grilled Shark Steak

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
145 min
SERVINGS
2 servings
Dinner
Grilled Shark Steak
Ingredients
  • 2 (8 ounce) shark steaks
  • 2 cups milk
  • 1 tablespoon lemon juice
  • sea salt and freshly ground black pepper to taste
Instructions
1
Prepare the shark steaks by placing them in a shallow container and covering them with milk. Allow them to marinate for 2 hours or overnight in the refrigerator.
2
Next, preheat your outdoor grill to medium-high heat and lightly brush the grill grates with oil.
3
Remove the shark steaks from the milk, allowing any excess to drip off. Gently pat the steaks dry with paper towels.
4
Season the shark steaks with a squeeze of lemon juice, a pinch of sea salt, and a few grinds of black pepper.
5
Grill the shark steaks over medium-high heat for about 15 minutes, flipping them once. The steak should appear white all the way through when it's cooked to your liking.