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Grilled Serbian Ćevapčići

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner Eastern European
Grilled Serbian Ćevapčići
Ingredients
  • 1 1/2 pounds ground pork
  • 1 pound lean ground beef
  • 1/2 pound ground lamb
  • 1 egg white
  • 4 cloves garlic, minced
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
Instructions
1
Collect and prepare all the necessary components for cooking.
2
Preheat your outdoor grill to a medium heat level, taking care not to overheat it. Lightly brush the grill grates with oil to prevent sticking.
3
In a large mixing container, combine ground pork, ground beef, ground lamb, and egg white.
4
Add minced garlic, black pepper, salt, baking soda, cayenne pepper, and paprika to the mixture. Use your hands to thoroughly blend all the ingredients together; shape into finger-length sausages approximately 3/4-inch thick.
5
Place the formed sausages on the preheated grill, turning them occasionally as they cook. Continue cooking until the sausages reach an internal temperature of 160 degrees F (70 degrees C), indicating they are no longer pink in the center and cooked to a safe level.