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Grilled Sea Bass with Garlic Butter

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Grilled Sea Bass with Garlic Butter
Ingredients
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • lemon pepper to taste
  • sea salt to taste
  • 2 pounds sea bass
  • 3 tablespoons butter
  • 2 large cloves garlic, chopped
  • 1 tablespoon chopped Italian flat leaf parsley
  • 1 1/2 tablespoons extra virgin olive oil
Instructions
1
Collect and prepare all necessary ingredients.
2
Heat the grill to its maximum capacity.
3
In a tiny container, blend together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.
4
Sprinkle these seasonings evenly onto the fish.
5
In a tiny saucepan over medium heat, blend the butter with the garlic and parsley. Once the butter has melted completely, remove it from the heat source and set it aside.
6
Lightly anoint the grill grate with oil. Place the fish on the grill and cook for 7 minutes, then flip it over and drizzle with the melted butter. Continue cooking for another 7 minutes, or until the fish is easily flaked with a fork. Drizzle it with olive oil before presenting it.