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Grilled Sausage with Peppers and Onions

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
5 servings
Dinner
Grilled Sausage with Peppers and Onions
Ingredients
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 small white onion, sliced into petals
  • 1 small red onion, sliced into petals
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried Italian seasoning
  • 1 pinch salt and ground black pepper to taste
  • 5 (4 ounce) links hot Italian sausage links
Instructions
1
Preheat your outdoor grill to a medium-high heat level, ensuring it reaches the optimal temperature for grilling.
2
Lightly brush the grill grate with oil to prevent food from sticking and promote even cooking.
3
Take a large bowl and combine sliced bell peppers and onions. Drizzle olive oil over the vegetables, sprinkling Italian seasoning, salt, and pepper to taste. Mix everything together until the vegetables are evenly coated.
4
Using a toothpick, create 4 small holes in each sausage, allowing excess moisture to escape and preventing the sausages from bursting during cooking.
5
Place the mixed vegetables in a grill basket, and cook them on the preheated grill for 2 minutes.
6
Add the sausages directly to the hot grill grate, and cook for 4 minutes on the first side.
7
Flip the sausages over, stir the vegetables, and continue grilling for an additional 4 minutes on the second side.