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Grilled Sausage and Veggie Pack

4.6
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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Grilled Sausage and Veggie Pack
Ingredients
  • 3/4 pound fresh green beans, trimmed and halved
  • 1/2 pound red potatoes, quartered
  • 1 large onion, sliced
  • 1 pound smoked sausage, cut into 1 inch pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter
  • 1/3 cup water
Instructions
1
Begin by preparing the grill for high heat, ensuring it reaches optimal temperatures before proceeding with your meal.
2
Take a large sheet of aluminum foil and arrange the green beans, red potatoes, onion, and sausage in a single layer on its surface.
3
Add a pinch of salt and pepper to taste, followed by a drizzle of oil to enhance the flavors, and finally sprinkle some butter on top.
4
Tightly fold the foil around the ingredients, leaving a small gap to allow steam to escape and facilitate even cooking.
5
Carefully pour water into the opening, making sure not to spill any, and then seal the foil packet tightly.
6
Place the sealed foil packet on the preheated grill, taking care not to touch any hot surfaces.
7
Allow the foil packet to cook for 20 to 30 minutes, flipping it once during this time, until the sausage is nicely browned and the vegetables are tender.
8
Once cooked, remove the foil packet from the grill and serve hot.