Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Grilled Salty Potatoes

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
4 servings
Dinner
Grilled Salty Potatoes
Ingredients
  • 4 medium potatoes
  • 4 tablespoons butter, softened
  • 4 tablespoons coarse salt
  • 2 tablespoons garlic powder
  • 1 tablespoon pepper
  • 2 tablespoons Italian seasoning
Instructions
1
Collect and acquire all necessary ingredients beforehand.
2
Heat up an outdoor grill to a medium-low temperature, suitable for slow cooking.
3
Prepare four squares of aluminum foil, each large enough to completely enclose one potato.
4
Place a generous amount of butter onto the center of each foil square, ensuring that the entire potato will be covered when rolled up.
5
Sprinkle a uniform layer of salt, garlic powder, black pepper, and Italian seasoning herbs evenly over the buttered foil.
6
Fold each potato into its respective foil square, making sure to seal it tightly by crinkling the edges.
7
Use a fork or knife to create several small holes in the foil package, allowing steam to escape during cooking.
8
Allow these potatoes to cook on the grill for approximately 1 hour, or until they are tender and soft, turning them occasionally to ensure even cooking.
9
Serve these delicious potatoes alongside your preferred toppings.