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Grilled Salmon with Creamy Avocado Dip

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Greek
Grilled Salmon with Creamy Avocado Dip
Ingredients
  • 2 avocados - peeled, pitted and diced
  • 2 cloves garlic, peeled and minced
  • 3 tablespoons Greek-style yogurt
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste
  • 2 pounds salmon steaks
  • 2 teaspoons dried dill weed
  • 2 teaspoons lemon pepper
  • salt to taste
Instructions
1
First, preheat your outdoor grill to its highest temperature setting, ensuring it reaches the optimal heat level for searing.
2
Next, lightly brush the grill grates with a small amount of oil to prevent food from sticking and promote even cooking.
3
In a medium-sized bowl, combine the avocados, garlic, yogurt, and lemon juice to create a smooth and creamy sauce. Add a pinch of salt and pepper to enhance the flavors.
4
Season the salmon fillet with dill, lemon pepper, and a sprinkle of salt to give it a savory aroma.
5
Place the seasoned salmon on the preheated grill, and cook for 15 minutes or until it reaches a tender flake with your fork. Flip the salmon halfway through cooking to ensure even cooking on both sides.
6
Serve the grilled salmon with a side of the refreshing avocado mixture.