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Grilled Romaine with Lemon and Olive Oil

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
2 servings
Dinner
Grilled Romaine with Lemon and Olive Oil
Ingredients
  • 1 tablespoon olive oil
  • 1 head romaine lettuce, cut in half lengthwise
  • 1 tablespoon steak seasoning
  • 1 lemon, juiced
Instructions
1
Preheat your grill to a medium heat setting, ensuring it reaches the optimal temperature for cooking. To prevent sticking, lightly brush the grill grates with a neutral oil.
2
Next, anoint the crisp leaves of romaine lettuce with a delicate drizzle of olive oil and sprinkle with a pinch of savory steak seasoning.
3
Carefully position the lettuce leaves cut side-down onto the preheated grill, allowing them to absorb the heat and develop a subtle char. Allow the lettuce to wilt slightly and acquire a tender, caramelized crust, approximately 5 minutes.
4
Finish the dish by drizzling it with a squeeze of fresh lemon juice, adding a burst of citrus flavor to the rich, smoky taste of the grilled lettuce.