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Grilled Romaine Hearts

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
6 servings
Lunch Dinner
Grilled Romaine Hearts
Ingredients
  • 3 romaine lettuce hearts, halved lengthwise
  • 1 tablespoon olive oil, divided, or as needed
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
  • 2 tablespoons balsamic vinegar, or to taste
  • 2 tablespoons sherry vinegar, or to taste
  • 2 tablespoons olive oil, or to taste
Instructions
1
Heat up your outdoor grill to its highest temperature setting, and give the metal grates a light coating of oil to prevent sticking.
2
Dampen each romaine lettuce leaf with about half a teaspoon of olive oil, taking care not to overdo it.
3
Place the romaine lettuce hearts cut-side down on the preheated grill and cook for approximately 2 minutes, or until the cut-side develops a nice caramelized crust while remaining cool and crisp inside.
4
Carefully flip the lettuce over to its cut-side up position on a serving platter.
5
Sprinkle shaved Parmigiano-Reggiano cheese over the lettuce leaves for added flavor.
6
Drizzle a combination of balsamic vinegar, sherry vinegar, and about 2 tablespoons of olive oil over the top of the lettuce for a tangy dressing.