Grilled Potatoes with Creamy Mayonnaise Blend

Collect all necessary components before commencing the preparation process.

In a compact container, combine mayonnaise, minced garlic, dried oregano, salt, and pepper. Place the mixture aside for later use.

Fill a large container with water and add salt, bringing it to a rolling boil. Introduce diced potatoes into the boiling water and cook until they are nearly tender, approximately 10 minutes. Be cautious not to overcook the potatoes as this may cause them to break apart. Drain the water and allow the potatoes to cool down.

Preheat your oven's broiler function. Line a baking tray with aluminum foil and lightly coat it with cooking spray.

Arrange the cooled potatoes in the prepared baking tray. Spread the mayonnaise mixture evenly over the potatoes.

Place the baking tray under the preheated oven's broiler and cook until the potatoes are tender and the mayonnaise mixture is lightly browned, around 10 minutes.

Serve the dish hot and indulge in its delightful flavors!