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Grilled Portobello Burgers

4.6
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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Grilled Portobello Burgers
Ingredients
  • 4 portobello mushroom caps
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 4 (1 ounce) slices provolone cheese
Instructions
1
Collect all necessary ingredients beforehand.
2
Arrange mushroom caps, with their smooth side facing upwards, in a shallow container or dish.
3
Combine balsamic vinegar, olive oil, minced garlic, dried basil leaves, and dried oregano in a small bowl. Add a pinch of salt and pepper to taste.
4
Pour the vinaigrette mixture over the mushrooms, allowing them to sit at room temperature for 15 minutes or so, flipping them halfway through the process.
5
Prepare the grill by preheating it to medium-high heat.
6
Brush the grill grates with a small amount of oil to prevent sticking. Place the mushrooms on the grill, reserving the remaining marinade for basting purposes.
7
Cook the mushrooms over medium-high heat until they are just tender, taking around 5 to 8 minutes per side. Periodically brush them with the marinade for added flavor.
8
Once cooked, place a slice of cheese on top of each mushroom. Continue grilling for an additional 2 minutes, or until the cheese is melted and bubbly.
9
Serve the grilled mushrooms hot, accompanied by your preferred toppings.