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Grilled Porterhouse Steak

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
2 servings
Dinner
Grilled Porterhouse Steak
Ingredients
  • 20 ounces porterhouse steak
  • 1 teaspoon olive oil
  • 1 tablespoon meat tenderizer
  • 1 teaspoon steak seasoning
Instructions
1
Acquire all necessary components.
2
Position the steak on a flat surface; anoint with olive oil, massage with tenderizer, and then delicately apply steak seasoning. Cover the steak with plastic wrap and allow it to rest for 20 minutes.
3
Simultaneously, prepare the grill by preheating it to high heat. Upon reaching the desired temperature, lightly brush the grill grates with oil.
4
Sear the steak on the preheated grill until it reaches a suitable temperature, slightly pink in the center, and begins to develop firmness, 3 to 5 minutes per side. Utilize an instant-read thermometer inserted into the center to verify that it reaches 140 degrees F (60 degrees C) for a medium-cooked steak.