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Grilled Pork Souvlaki with Herbs and Lemon

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
160 min
SERVINGS
12 servings
Dinner Greek
Grilled Pork Souvlaki with Herbs and Lemon
Ingredients
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 medium lemon, juiced
  • 3 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • 3 pounds pork tenderloin, cut into 1 inch cubes
  • 2 medium yellow onions, cut into 1 inch pieces
  • 2 medium green bell peppers, cut into 1 inch pieces
  • skewers
Instructions
1
Acquire all necessary components.
2
Combine oil, soy sauce, lemon juice, garlic, and oregano in a large glass container to create a marinade.
3
Add pork, onions, and bell peppers to the mixture and stir until they are evenly coated. Cover the bowl with a lid and refrigerate for 2 to 3 hours.
4
Preheat an outdoor grill over medium-high heat, taking care to lightly oil the grill's surface.
5
Remove the pork and vegetables from their marinade and gently shake off any excess; thread them onto skewers. Discard the remaining marinade.
6
Cook the pork and vegetables on the preheated grill, turning them frequently, until the pork reaches an internal temperature of at least 145 degrees F (63 degrees C).