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Grilled Pollo Asado

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
140 min
SERVINGS
4 servings
Dinner
Grilled Pollo Asado
Ingredients
  • 1/2 cup chopped onion
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 2 teaspoons white vinegar
  • 2 teaspoons ground cumin
  • 2 cloves garlic, smashed
  • 2 small dried red peppers
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 4 boneless, skinless chicken breasts
Instructions
1
Combine the finely chopped onion, olive oil, freshly squeezed lime juice, a splash of vinegar, ground cumin, minced garlic, diced red peppers, and a pinch of salt in a blender. Blend the mixture until it reaches a smooth consistency.
2
Place the chicken breast in an airtight container or resealable plastic bag and pour the marinade over it; mix well to coat the chicken evenly. Refrigerate for 2 to 24 hours, allowing the flavors to meld together.
3
Heat a grill over medium-high heat and lightly brush the grates with oil.
4
Grill the chicken until it reaches an internal temperature of 165 degrees F (74 degrees C), flipping it every 6 to 7 minutes on each side, depending on the thickness of the chicken.