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Grilled Pineapple with Tajin

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Snack Mexican
Grilled Pineapple with Tajin
Ingredients
  • 1 tablespoon olive oil
  • 1 fresh pineapple
  • 1 tablespoon chili-lime seasoning (such as Tajin®)
Instructions
1
Preheat your outdoor grill to a medium-high heat level, ensuring it reaches the optimal temperature for grilling.
2
Apply a thin layer of oil to the grill grate, making it easier to cook and preventing food from sticking.
3
Using a sharp knife, carefully cut the top and bottom off a pineapple, then slice it lengthwise into 8 equal wedges.
4
Next, remove the tough outer skin and the core from each pineapple wedge.
5
Cook the pineapple wedges on the preheated grill for 2 to 3 minutes per side, or until you notice visible grill marks.
6
Immediately sprinkle a generous amount of chili-lime seasoning over the cooked pineapple wedges, and then serve.