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Grilled Pineapple with Rum Glaze

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
90 min
SERVINGS
4 servings
Dessert
Grilled Pineapple with Rum Glaze
Ingredients
  • 1 fresh pineapple
  • 1/4 cup rum
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
Instructions
1
Remove the tough outer skin and core the entire pineapple, cutting it into eight uniform slices. Place these slices in a shallow container or sealable plastic bag for easy storage.
2
Combine rum, brown sugar, cinnamon, ginger, nutmeg, and cloves in a small bowl to create the marinade. Pour this mixture over the pineapple slices, ensuring they are well-coated.
3
Refrigerate the pineapple for a minimum of one hour or up to overnight, allowing it to absorb the flavors.
4
Prepare the grill for high heat by preheating it to its maximum temperature. Lightly brush the grill grates with oil to prevent sticking.
5
Take the pineapple slices out of their storage container and reserve any remaining marinade for serving purposes.
6
Place the pineapple slices on the grill, cooking them until they are dry and have developed a nice char, approximately 7 minutes on each side.
7
Serve the grilled pineapple slices alongside any remaining marinade for an enhanced flavor experience.