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Grilled Pineapple with Cinnamon

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Grilled Pineapple with Cinnamon
Ingredients
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 pineapple - peeled, cored, and cut into 6 wedges
Instructions
1
Prepare the outdoor grill by turning the heat dial to a medium-high setting and allowing it to warm up for a few minutes. Lightly brush the grill grates with a small amount of oil to prevent sticking.
2
In a separate bowl, combine brown sugar and cinnamon in a smooth, even mixture. Transfer this blend to a large, resealable plastic bag.
3
Add the pineapple wedges to the bag and give it a vigorous shake, ensuring each wedge is evenly coated with the sugar-cinnamon mixture.
4
Place the bagged pineapple wedges on the preheated grill and cook for 3 to 5 minutes per side, or until heated through.