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Grilled Pineapple Mango Relish

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
500 min
SERVINGS
12 servings
Mexican
Grilled Pineapple Mango Relish
Ingredients
  • 3 slices fresh pineapple
  • 1 red bell pepper
  • 1 jalapeno pepper
  • 2 large mangos - peeled, seeded, and diced
  • 1 small red onion, diced
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/2 teaspoon lime zest
Instructions
1
Heat up your outdoor grill to a medium-high temperature; lightly brush the grates with oil.
2
Sear pineapple, red bell pepper, and jalapeño pepper on the preheated grill, flipping them regularly until pineapple develops a subtle char and peppers turn a rich brown on all sides, taking around 3 minutes for pineapple and 5 to 7 minutes for peppers. Carefully lift them off the grill and place peppers in a paper bag to chill.
3
Once peppers have cooled down, gently scrape off their skins with a paper towel and cut them in half; discard the seeds. Cut the cooled pineapple and peppers into tiny pieces and put them in a bowl. Add diced mango, red onion, chopped cilantro, lime juice, and a sprinkle of lime zest; mix everything together. Cover the bowl with plastic wrap and refrigerate for 8 hours to 1 day before serving.