Grilled Peaches with Blue Cheese

Heat the grill to a medium-high temperature, making sure it's nice and hot before proceeding.

In a saucepan, combine vinegar, sugar, and pepper over medium heat, stirring occasionally to prevent scorching. Allow the mixture to simmer until it has reduced significantly and thickened, creating a syrupy consistency. Remove from heat and set the glaze aside to cool.

Place peach halves cut-side down on the preheated grill, allowing them to sear and caramelize for about 5 minutes. Flip the peaches over, taking care not to press down on them with your spatula.

Brush the tops of the peaches with the reserved balsamic glaze and continue grilling for an additional 2 to 3 minutes, or until they reach your desired level of caramelization.

Transfer the cooked peach halves to individual serving dishes and spoon any remaining glaze over them. Top with crumbled blue cheese for a tangy contrast to the sweet peaches.