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Grilled Nigerian Suya Kebabs

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
65 min
SERVINGS
4 servings
Dinner West African
Grilled Nigerian Suya Kebabs
Ingredients
  • 1 tablespoon finely ground roasted peanuts
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground paprika
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 pounds beef tri-tip steak, cut into bite-size pieces
  • 1 red bell pepper, cut into bite-size pieces
  • 1/4 onion, cut into bite-size pieces
  • 4 mushrooms, halved
Instructions
1
Combine ground peanuts, a pinch of heat from the cayenne pepper, and a smoky depth from the paprika in a bowl. Add a pinch of salt to bring out the flavors and mix in some warmth from the ginger, as well as a savory boost from the garlic powder and onion powder.
2
Combine the spice mixture with the beef in a resealable plastic bag; massage the ingredients together until they are evenly coated. Allow them to mingle in the refrigerator for about 30 minutes.
3
Preheat an outdoor grill over medium-high heat and give the grate a light coating of oil to prevent sticking.
4
Place the beef, bell pepper, onion, and mushrooms in an alternating pattern on skewers.
5
Cook on the preheated grill, flipping once, until the meat is nicely browned and the vegetables are tender, 10 to 15 minutes.