Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Grilled New York Steaks with Cherry Sauce

3.9
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
2 servings
Dinner U.S.
Grilled New York Steaks with Cherry Sauce
Ingredients
  • 2 (8 ounce) New York strip steaks
  • 2 tablespoons Worcestershire sauce
  • salt and pepper to taste
  • 3/4 cup red wine
  • 1 pint fresh cherries, pitted and halved
  • 1 tablespoon white sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cornstarch
  • 1/4 cup water
Instructions
1
Preheat your outdoor grill to a very high temperature, making sure it's nice and hot before proceeding.
2
Apply a thin layer of oil to the grill grates, ensuring they're well-coated and ready for cooking.
3
Sprinkle a generous amount of Worcestershire sauce evenly onto both sides of the steaks, then season with salt and pepper to your liking.
4
Place the steaks on the preheated grill, allowing them to cook for 6-7 minutes per side or until they start to firm up and are hot throughout, with a slight pink hue in the center.
5
To check if the steaks are cooked to perfection, insert an instant-read thermometer into the center of each steak; it should read 140 degrees F (60 degrees C).
6
Once the steaks are done, cover them with two layers of aluminum foil and place them in a warm location to rest for 10 minutes, allowing the juices to redistribute.
7
While the steaks are cooking, prepare the cherry sauce by placing the red wine in a saucepan over medium-high heat and bringing it to a boil.
8
Boil the red wine for 5 minutes, then add in the cherries, sugar, and vanilla extract.
9
Return the saucepan to a boil, then reduce the heat to medium and let it simmer until the cherries are tender.
10
To thicken the cherry sauce, dissolve a small amount of cornstarch in water and stir it into the simmering mixture.
11
Cook for a few minutes until the sauce thickens, then pour it over the steaks to serve.