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Grilled Meatloaf

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner
Grilled Meatloaf
Ingredients
  • 1 pound ground pork
  • 1 pound ground turkey
  • 2 eggs
  • 2 tablespoons dry bread crumbs
  • 8 ounces fresh mushrooms, sliced
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon basil
  • 1 1/2 teaspoons Worcestershire sauce
Instructions
1
Heat up your outdoor grill to a medium temperature before starting to prepare the dish.
2
Using a large bowl, combine all the ingredients - ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce - by mixing them together with your hands until well incorporated.
3
Press the mixture evenly into a 9-inch pie plate to form a uniform layer.
4
Position the pie plate on a baking sheet and place it on top of the grill grate, ensuring even heat distribution.
5
Close the lid to trap the heat and cook for 30-45 minutes, or until the meat is no longer pink. The grill's high heat will significantly reduce cooking time compared to oven-baking.