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Grilled Marinated Vegetables

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
85 min
SERVINGS
5 servings
Dinner
Grilled Marinated Vegetables
Ingredients
  • 1 small eggplant, cut into 3/4 inch thick slices
  • 2 small red bell peppers, seeded and cut into wide strips
  • 3 zucchinis, sliced
  • 6 fresh mushrooms, stems removed
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup coarsely chopped fresh basil
  • 2 cloves garlic, peeled and minced
Instructions
1
Combine sliced eggplant, bell peppers, zucchinis, and mushrooms in a spacious container.
2
Mix together olive oil, lemon juice, basil, and garlic in a smaller bowl until the ingredients are harmoniously blended. Pour this dressing over the vegetables; thoroughly mix to coat them evenly. Cover the container and refrigerate for at least 1 hour.
3
Preheat an outdoor grill to extremely high heat and lightly grease the metal surface with oil.
4
Place the vegetables on skewers or directly onto the preheated grill. Cook, periodically brushing with the marinade, until they reach your desired level of doneness, 2 to 3 minutes per side.