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Grilled Marinated Tuna Steak

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Grilled Marinated Tuna Steak
Ingredients
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon chopped fresh oregano
  • 1/2 teaspoon ground black pepper
  • 4 (4 ounce) tuna steaks
Instructions
1
Collect all the necessary ingredients before commencing with the recipe. Combine orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano, and pepper in a substantial non-reactive container until they are thoroughly blended. Introduce tuna steaks into the mixture and ensure they are evenly coated. Cover the container with a layer of plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
2
Heat up an outdoor grill to extremely high temperatures and lightly grease the grill surface. Remove the tuna steaks from their marinade and gently shake off any excess; set aside the remaining marinade for future use as a basting sauce.
3
Cook the tuna steaks on the preheated grill for 5 to 6 minutes; flip them over and baste with the reserved marinade. Continue cooking for an additional 5 minutes, or until they reach your desired level of doneness. Discard any leftover marinade.
4
Present the dish and indulge in its delightful flavors!