Grilled Marinated Rib-Eyes

Prepare the steak by sprinkling a blend of savory spices - including garlic powder, onion powder, salt, and pepper - evenly onto its surface.

Place the ingredients of Worcestershire sauce and brown sugar in a large, zip-top container; close the lid and mix everything together thoroughly. Divide the marinade in half and pour one portion into another container of the same size; place two steaks inside each bag. Make sure they are fully coated with the marinade, then remove any air pockets and seal the bags tightly.

Store the marinated steaks in the refrigerator for at least 60 minutes.

Heat up an outdoor grill to extremely high temperatures and lightly brush the grates with oil.

Pour the remaining marinade from the bags into a small saucepan and bring it to a boil over high heat. Cook for 3-4 minutes, then set the saucepan aside.

Place the steaks on the preheated grill and cook to your desired level of doneness, approximately 7 minutes per side. During the final 5 minutes of cooking time, frequently baste the steaks with the boiled marinade.

To ensure the steak reaches a safe internal temperature, insert an instant-read thermometer into its center and check that it reads 140 degrees F (60 degrees C) for medium doneness.