Grilled Lobster Tails

Heat the outdoor grill to a medium temperature before proceeding with the cooking process.

Apply a thin layer of oil to the grill grate in order to prevent sticking and ensure easy food release.

Cut off the tops of each lobster tail, taking care not to damage the underlying meat, as this will help prevent curling during cooking.

Combine softened butter, seafood seasoning, freshly squeezed lemon juice, minced garlic, and ground pepper in a bowl to create the marinade.

Position the lobster tails, shell-sides facing downwards, on the preheated grill and cook for 5 minutes. Flip them over and brush with the prepared butter mixture. Continue to cook until the shells turn a vibrant red color and the meat becomes opaque, requiring an additional 5 to 7 minutes of cooking time.