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Grilled Lime Salmon

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
80 min
SERVINGS
4 servings
Dinner
Grilled Lime Salmon
Ingredients
  • 1/4 cup fresh lime juice
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 4 salmon steaks
Instructions
1
Combine the juice of a lime with olive oil, mustard, grated ginger, garlic powder, cayenne pepper, and black pepper in a medium-sized bowl. Mix everything together until it's perfectly blended; transfer the mixture into a resealable plastic bag. Add salmon steaks to the marinade, cover them completely with the mixture, remove any air pockets, and seal the bag tightly. Refrigerate for 1 hour to allow the flavors to meld.
2
Heat up an outdoor grill to a medium temperature and lightly brush the grill grates with oil. Remove the salmon from its marinade, shaking off any excess; discard the remaining marinade. Grill the fish on the preheated grill until it breaks apart easily with a fork, flipping it over 5 to 10 times on each side, depending on the thickness of the fish.