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Grilled Lemongrass Chicken

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Vietnamese
Grilled Lemongrass Chicken
Ingredients
  • 2 tablespoons canola oil
  • 2 tablespoons finely chopped lemongrass
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 2 teaspoons light brown sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon fish sauce
  • 1 1/2 pounds chicken thighs, or more to taste, pounded to an even thickness
Instructions
1
Collect and prepare all necessary components.
2
Combine canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce in a glass bowl until the sugar is fully incorporated.
3
Add chicken to the mixture and blend until it's evenly coated with the marinade. Allow the chicken to marinate in the refrigerator for 20-60 minutes.
4
Heat up your grill to a medium temperature and lightly grease the grates. Remove the chicken thighs from the marinade, gently shaking off any excess to prevent sticking. Discard the remaining marinade.
5
Cook the chicken on the preheated grill until it reaches an internal temperature of 165 degrees F (74 degrees C), indicated by the absence of pink color in the center and clear juices.