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Grilled Lemon Vegetable Skewers

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
12 servings
Dinner
Grilled Lemon Vegetable Skewers
Ingredients
  • zucchini
  • summer squash
  • cherry tomatoes
  • mushrooms
  • bell peppers
  • onion
  • 12 (12-inch) skewers*
  • 1/4 cup olive oil
  • lemon, juiced
  • 1 clove garlic, minced, or more to taste
  • 1/2 teaspoon salt
  • ground black pepper
Instructions
1
Cut larger vegetables into bite-sized portions, approximately 1 inch in length, to facilitate uniform cooking.
2
Place the prepared vegetables onto metal or bamboo skewers, spacing them out for efficient grilling.
3
In a compact container, combine the remaining ingredients and whisk until well combined.
4
Preheat your grill to the desired temperature.
5
Brush the lemon mixture evenly onto the kabobs, making sure each piece is coated.
6
Allow the kabobs to cook on the grill for 10-15 minutes, or until they reach your desired level of tenderness.
7
Rotate the kabobs periodically to ensure even cooking and prevent burning.
8
Once cooked, drizzle any remaining lemon mixture over the kabobs to add an extra layer of flavor.
9
Serve the warm kabobs immediately, garnished with any additional lemon wedges if desired.