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Grilled Lemon Herb Sea Bass

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
2 servings
Dinner
Grilled Lemon Herb Sea Bass
Ingredients
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • 1 bay leaf
  • salt and pepper to taste
  • 1 pound fresh sea bass
Instructions
1
Preheat your outdoor grill to a medium heat setting, ensuring it reaches the optimal temperature for grilling.
2
Apply a thin layer of oil to the grill grate, making it easier to cook and preventing food from sticking.
3
In a small bowl, whisk together the juice of one lemon, olive oil, a bay leaf, salt, and black pepper until you achieve a smooth consistency.
4
Gently apply the marinade mixture to both sides of the fish, coating it evenly and allowing its flavors to penetrate.
5
Place the fish on the preheated grill and cook for 8-10 minutes, or until it flakes apart with a fork when pierced, flipping the fish halfway through the cooking time.