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Grilled Korean Marinated Flank Steak

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
510 min
SERVINGS
6 servings
Dinner Korean
Grilled Korean Marinated Flank Steak
Ingredients
  • 4 cloves garlic
  • 1 teaspoon minced fresh ginger
  • 1 onion, roughly chopped
  • 2 1/2 cups low sodium soy sauce
  • 1/4 cup toasted sesame oil
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons unseasoned meat tenderizer
  • 1 cup white sugar
  • 2 pounds beef flank steak, trimmed of excess fat
Instructions
1
Combine minced garlic, grated ginger, and chopped onion in the blender's container. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and granulated sugar. Blend until a uniform consistency is achieved.
2
Transfer the marinade to an airtight container or glass bowl. Make incisions on the flank steak and submerge it into the marinade. Refrigerate for an extended period, ideally overnight.
3
Heat a grill to medium-high temperatures. Sear the steak on the preheated grill for the desired level of doneness, approximately 7 minutes per side for a medium-cooked steak.