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Grilled Korean Galbi Ribs

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
580 min
SERVINGS
6 servings
Dinner Korean
Grilled Korean Galbi Ribs
Ingredients
  • 5 pounds beef short ribs, cut flanken style
  • 1 Asian pear, cored and cubed
  • 1 onion, coarsely chopped
  • 5 cloves garlic
  • 1 cup soy sauce (such as Kikkoman®)
  • 1 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup sesame oil
  • black pepper to taste
Instructions
1
Insert pork ribs into a substantial container and cover them with chilled water. Allow the ribs to absorb any impurities in the refrigerator for 1 hour, thereby removing excess blood. Drain the liquid.
2
Combine Asian pear, onion, and garlic in a food processor; process until a uniform consistency is achieved. Pour the mixture into a large container and stir in soy sauce, brown sugar, honey, sesame oil, and black pepper. Add the ribs to the soy mixture; mix well to coat each piece evenly. Cover the container and refrigerate for 8 hours or overnight to allow the flavors to penetrate.
3
Preheat a large outdoor grill to high heat and lightly lubricate the grates with oil.
4
Remove the ribs from their marinade and cook on the preheated grill until the meat is tender and the exterior is crispy, 5 to 10 minutes per side. Discard the leftover marinade.