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Grilled Herb-Stuffed Trout

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Grilled Herb-Stuffed Trout
Ingredients
  • 2 whole trout, cleaned
  • 1 tablespoon olive oil, divided
  • 1 pinch coarse sea salt to taste
  • 1 pinch ground black pepper
  • 1/2 lemon, thinly sliced
  • 1/2 sweet onion, thinly sliced
  • 1 clove garlic, minced
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
Instructions
1
Prepare the necessary components by collecting all required ingredients.
2
Preheat an outdoor grill to its highest possible temperature and lightly brush the grill surface with oil.
3
Anoint the exterior of each trout liberally with olive oil and sprinkle generously with sea salt.
4
Fill the cavities of each trout with a moderate amount of salt and black pepper. Place half of the lemon and onion slices, along with minced garlic, a sprig of rosemary, and a sprig of thyme, into the cavity of each trout.
5
Transfer the preheated grill to a lower heat setting and position the trout directly onto the grill; cook until the flesh can be easily flaked and the skins are nicely browned, 6 to 7 minutes per side, flipping once.